As a trained floral designer, I've been waiting to do this post on professional floral arranging tips all winter when I knew that Spring would be ripe with free pickings.
This loose and garden-y looking bouquet is made from cuttings in my yard.
If you saw my yard, you'd never believe I had enough stuff to fill a vase. You'd be surprised, my friends, what looks good when you cut it and bring it inside.
Like this broccoli that has gone to seed. (The yellow flowers.)
And this sage. (I think it's a sage.)
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| Clockwise from top left: ginger leaf, geranium, lemon balm, Japanese iris, sage, lavender, broccoli gone to seed. I also later added some petunias when I needed more flowers to fill a hole. |
I took 1-5 cuttings of each kind of plant and brought them inside. Notice that the size of the flowers varies from large to small.
Most of these are not typical cut flowers, like the kind bred for longevity you'd find in a flower shop. So they may not last as long, but they're FREE!
Professional Tip
Start with a CLEAN vase. If you want your flowers to last, it HAS to be clean -- like scrubbed-with-soap-and-hot-water clean.
This vase is a favorite and a good beginner vase. It's only about five inches tall which means your stems don't have to be super long. The opening is about the size of a deck of cards.
When you start experimenting with arrangements, any opening larger than a deck of cards is going to bring frustration!
The rectangular shape is awesome for arranging. I'll show you why in a sec.
Here's one of my favorite Professional Tips:
Use a wide. very large leaf like canna, ginger, or hosta, and take a sharp knife to cut the inflexible spine off.
This allows you to roll it up in your hand, and plop it into the vase for great shot of green.
(The wide-leaf-in-vase look is especially wonderful with a dome full of roses, or other tightly formed bouquet made from a single kind of flower.)
Next add your greenery -- you a can use anything here -- even clippings from a tree!
Professional Tip:
Starting with greenery allows you to create the "framework" to hold the other flowers in place.
In this case I used wonderful smelling lemon balm. Arrange it so that the greens literally drop over the corners of the vase. Rectangular vases are easy to arrange in!
Professional Tip
Remove ALL foliage below the water line. Foliage rots more quickly than the stems, creating bacteria which is the enemy of every cut flower. (The wide leaf I added will contribute to bacteria growth, however, it will decay more slowly than your standard leaf because it has a waxy surface.)
Hold your stem up to the vase to determine which leaves fall below the water line and to help you determine the length of the stem. Cut your stem at an angle. This allows more surface area for stem-drinking, and it keeps the majority of the stem end off of the bottom of the vase, where it would not be able to suck that water.
I like to add the largest flowers next and slowly move to the smaller flowers.
Professional Tip:
If you want your arrangement to look a floral designer got to it, be sure to cover the edges of the the vase with flowers and greenery by angling the stems and letting them hang over. This is not true in all cases, but it is in most!
In this arrangement, I chose to group my like flowers together for more impact, but added one or two away from the group to bring the eye around the arrangement.
I didn't get pictures of the rest of the flowers being added, but if you like this kind of post, I can do more tutorials with more professional tips.
I'll leave you with one last tip.
Professional Tip
Turn your vase as you work to make sure there are no "holes" and to create a uniform shape. In this arrangement, the overall shape is that of an umbrella. It helps to visualize an umbrella as you create.
Happy flower arranging you all!
If you are interested in more of these kinds of posts, or want to know how to do a certain kind of flower or arrangement, let me know.
I'm also linking up to The Lettered Cottage's "How-To" Link Party
Update: To see other floral arranging how-tos as part of my new Friday Flower School Series, click: